What’s your fondest memory from grandma’s house? For many, it’s a treasured journey back in time to a Romanian village, where the heart of the home beats with warmth, and life unfolds at a gentler pace. A wood-burning kitchen stove crackles with stories of family recipes and whispered secrets, while a contented cat basks in the golden sunlight streaming through the window. Grandma’s house in a Romanian village is a haven of nostalgia and simple pleasures. The wood-burning kitchen stove, a center

Ever felt the urge to just... stop? In the sprawling canvas of Romania’s countryside, slow living isn’t just a concept; it’s the soul-stirring reality. This is where the clock hands unwind, and the relentless march of the modern world fades into a distant echo. Here, amid the rolling hills and whispering forests, every moment is a lingering embrace with simplicity and authenticity. Romania whispers the kind of stories that make you want to lose yourself and find something infinitely more valuabl

Which mouthwatering Romanian delicacy would you try first? From hearty traditional dishes to delightful snacks, every corner of this enchanting land offers a tantalizing array of flavors that will leave your taste buds craving for more. Imagine sinking your teeth into a warm, flaky “placinta” or savoring the perfect blend of sweet and tangy in a plate of “papanasi.” Perhaps you’re enticed by the idea of biting into a crusty “covrig” or exploring the intricate layers of a traditional “cozonac” ca

Romanian Mici, also known as Mititei, hold a special place in the country's culinary landscape and street food culture. These small, skinless sausages are a beloved traditional dish enjoyed by locals and visitors alike. The word "mititei" translates to "little ones" in Romanian, aptly describing the petite size of these flavorful sausages. Prepared by combining ground meat, often a mixture of beef and pork, with a blend of spices such as garlic, black pepper, and paprika, Mici are known for thei

How many could you eat? Have you ever tried making traditional Romanian donuts? Join us on this culinary journey as we dive into the irresistible world of “gogoși”! Grab a round glass and use it to cut perfect circles out of the dough. It’s amazing how this simple tool can transform the process into a playful adventure! As we shape each donut, anticipation grows for the moment when they’ll meet the sizzling hot pan. Deep-fry these little delights in a pan filled with bubbling oil. Listen to the