Natto King!

Have you ever eaten the Japanese fermented soy beans or Natto? This is one of the best way to take the inner film lining! #natto #fermentedsoybeans #nattochallenge #japan #japanfood #japanesefood | adrianwidjy

JONETZ OKAME Kotsubu Natto quick recipe rice. 🍚 Natto is one of Japan’s fermented foods. This has less of the unique Natto smell, and easy to eat. The Natto is small and mixes well with Rice. Every Natto packet comes with sauce made from Kelp and Bonito. Natto is made by steaming or boiling Soybeans to soften them, then adding “Bacillus Natto” to the mixture and fermenting it. Natto is characterized by its sticky, stringy consistency when stirred with chopsticks. In Japan, Natto is usually serv

Have you tried Natto?😋 Get ready to expand your palate with Natto, the traditional Japanese superfood that's taking the world by storm! Made from fermented soybeans, this sticky and slimy dish is packed with protein, fiber, and Vitamin K2. Whether you're a foodie or just looking to try something new, Natto is a must-try dish. Serve it over rice with a variety of toppings and seasonings for a unique flavor experience. Will you give this superfood a chance? #Natto #JapaneseFood #Superfood #Foodie

What is Natto?