Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed. We use Costco skirt cut and it’s so good and tender. The origin theory is our ancesters saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very ric

Korean Seafood Ramen

Easy Wonton Soup