Discover rural Japan in Shirakawago! 🤩 Shirakawa-go is a village in Gifu Prefecture that is a UNESCO World Heritage Site. You can visit this site from Kanazawa (1h15 bus ride), Takayama (50 minutes), or Nagoya (2h30). 🚌 The charm of this village lies in its traditional thatched houses. Today, most of them serve as inns and restaurants. You can also visit Go to the Ogimachi observatory to admire the village and surrounding mountains from above ✨ Shirakawago is beautiful whatever the season, but

🎏🚃🎏 Carp streamer at the fishing port…. 📍Kami Town, Hyōgo Prefecture 🇯🇵. 🎥 @postman1112 | Photography In Japan

PLACES to VISIT in HYOGO KEN, JAPAN 🥰🇯🇵 #japan #hyogo | Japan Explore

🌳⛩️🌳 “Ryuzoji temple” A secret place where you won't meet many tourists Hyogo Prefecture 🇯🇵. 🎥 @empty.japan | Photography In Japan

Kobe Beef Ribeyes 🥩 🏆 Proud Certified Seller of True Kobe Beef. The Kobe Beef Association is responsible for maintaining the standards and authenticity of Kobe beef. They ensure that only beef from purebred Tajima-gyu cattle, raised in Hyogo Prefecture, can be labeled as Kobe beef. It enforces strict guidelines related to breeding, raising, and grading.Kobe beef’s rarity adds to its allure. Only around 3,000 cattle per year meet the stringent certification criteria, making it incredibly exclus

Okatora is a yakiniku restaurant known for its exceptional Kobe beef. The Kobe beef sampler, though pricey, is worth every penny, surpassing even renowned establishments. The succulent and flavorful cuts of A5 rank Kobe beef make for an unforgettable and indulgent dining experience. Definitely worth every yen. 📍 2 Chome-2-8 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan #Okatora #KobeBeef #Yakiniku #IndulgentDining #wortheveryyen | TabiEats