Restaurant Style Curd Rice Recipe

Andhra Style Curd Rice | Curd Rice Recipe | South Indian Traditional Curd Rice | Restaurant Style Curd Rice | Curd Rice Tadka Recipe | How to make Curd Rice | Easy Curd Rice Recipe | Sanjeev Kapoor Khazana

Check out our new Curd Rice recipe! This yogurt rice recipe is not only easy to prepare but also comes with numerous health benefits. Our step-by-step guide on how to make curd rice ensures a perfect dish every time. Learn how to make Curd Rice below, or find us on YouTube for the complete recipe! INGREDIENTS: Curd Rice: Raw Rice (Sona Masori) - 1/2 cup Water - 1 1/2 cup Curd (room temp) - 1 cup Salt - to taste Cucumber (grated) - 2 tbsp Pomegranate Seeds - garnish Tempering: Oil - 1 tbsp Mustar

Tasty CURD MURUKKU that everyone can try this Deepavali🪔🪔🪔. Thanks to Mala Chithi for sharing this yummy recipe. Love how Amma demonstrates it so beautifully🫰 Thayir Murukku: 1 cup rice flour 1/2 cup curd 2 tsp chilli powder(adjust) 2 tsp butter 1 tsp sesame seeds 1/2 tsp asafoetida Salt to taste Mix all ingredients together along with water or buttermilk to make a loose dough. Grease murukku press and press over hot oil. Fry both sides till they are crisp. Your tangy-spicy snack is ready. D

Curd rice benefits - Nutritionist Amita Gadre