Pan-Seared Chilean Sea Bass with Frisee and Ponzu Butter

Oven Baked Sea Bass

Baked Sea Bass with Zucchini, Red Onions and Kalamata Olives in Caper White Wine Sauce- yummy and so quick and easy Ingredients: 1 lbs Sea Bass, cut into filets 1 zucchini 1 red onion 1/2 cup @pearls Kalamata olives 2 tbs capers, drained 1/4 cup olive oil 1/2 lemon, diced 1/2 for garnish 2 garlic cloves 1/2 tsp oregano Salt, to taste Black pepper, to taste 1 tbs parsley, for garnish Method: 1. Preheat oven to 425 F; 2. Slice zucchini, red onion, garlic and lemons; half Kalamata olives and add to

Epic Seabass Fishing

Rapala X-Rap Magnum Prey | Sea Bass Fishing | Out For A Cast #fishingCornwall