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Plum crumble cake recipe

Plum crumble cake recipe

You can make this moreish cake with apples, pears or whatever fruit is in season at the time.

goodhousekeeping.com2018年10月5日

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Try our plum crumble recipe for your next dessert! 🥰 For the fruit layer, combine: 500g plums, sliced 2 tsp ground cinnamon For the crumble layer, mix together: 100g butter 50g sugar 100g flour 50g oat flakes Put the plums into the base of your dish and scatter your crumble mixture over the top. Bake in the oven at 200°C for approx. 25-30 minutes until golden brown. Leave for about 10 minutes before serving. 📷 @apartment.pa 🛒 Chopping board – http://spr.ly/6183MfsiV 🎵 Little things - Adrian

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Try our plum crumble recipe for your next dessert! 🥰 For the fruit layer, combine: 500g

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Air Fryer Plum Crumble Air fryer desserts don't get any better than air fryer plum crumble pots. Air fried crumble is cooked in ramekins and so easy to prep. Air fryer crumble is also easy to mix and match with other fruits. Why not make apple and plum crumble next? Air fryer plum crumble recipe including photos and full length video can be viewed here: https://recipethis.com/air-fryer-plum-crumble/ Plus, our debut air fryer cookbook from 10 years of air frying is available to pre-order for JUST

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Air Fryer Plum Crumble Air fryer desserts don't get any better than air fryer plum

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Plum Crumble Recipe

Damson Plum Crumble Cake Recipe - COOK.ME

Damson Plum Crumble Cake Recipe - COOK.ME

已浏览 1 次2020年8月30日

Plum Balsamic Crumble Recipe

Plum Balsamic Crumble Recipe

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已浏览 2740 次2021年2月5日

It is National Plum Day!! Why not give my blackberry and plum crumble recipe a go, it is so delicious and a great way to use up some of the delicious plum and blackberries that are in season! This crumble freezes great, if you want to save freezer space you can freeze the base and the crumble topping separately. Ingredients, serves 6 40g butter 12 plums, halved 250g blackberries 1 tsp vanilla 1 tsp cinnamon 80ml water 5 tbsp golden syrup 4 tbsp caster sugar Crumble: 200g plain flour 100g light b

It is National Plum Day!! Why not give my blackberry and plum crumble recipe a go, it is so delicious and a great way to use up some of the delicious plum and blackberries that are in season! This crumble freezes great, if you want to save freezer space you can freeze the base and the crumble topping separately. Ingredients, serves 6 40g butter 12 plums, halved 250g blackberries 1 tsp vanilla 1 tsp cinnamon 80ml water 5 tbsp golden syrup 4 tbsp caster sugar Crumble: 200g plain flour 100g light b

FacebookThe Batch Lady

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