Here's a modern tart for caramel... - Pastry Arts Magazine

Cream Tart

❄️ Recipe below! ❄️ Here’s a look at the making of my recent “Frozen” tart, inspired by my adorable goddaughter Lily, who posed as my Elsa reference. This tart is encased in an almond cookie crust and decorations, which give it a lovely bit of crunch. The filling is a dreamy combination of rich chocolate ganache and fluffy peppermint cream. My family is obsessed with this peppermint cream! It’s a breeze to whip up, and I’m including the recipe below, so you can try it for yourself. For those who

Cream Tart

Salted Caramel Tart