Try this SIMPLE SEAFOOD BAKE for an easy weekend feast with minimal cleanup! 🦐 Prep: 20 min (or a few hours if you need to thaw frozen seafood) Cook: 30 min. | Serves 6 INGREDIENTS: • 1 lb frozen or fresh shrimp (peeled or unpeeled, personal preference) • 1 lb frozen or fresh scallops (as available or as budget permits) • 1 package of Whole30 compatible sausage, like Aidell's • 1-2 lbs red new potatoes (or another palm-sized or smaller potato) • 4-6 lemons • Primal Palate New Bae seasoning (or
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Try this SIMPLE SEAFOOD BAKE for an easy weekend feast with minimal cleanup! 🦐 Prep: 20 min (or a few hours if you need to thaw frozen seafood) Cook: 30 min. | Serves 6
Whole30. . Try this SIMPLE SEAFOOD BAKE for an easy weekend feast with minimal cleanup! 🦐 Prep: 20 min (or a few hours if you need to thaw frozen seafood) Cook: 30 min. | Serves 6 INGREDIENTS: • 1 lb frozen or fresh shrimp (peeled or unpeeled, personal preference) • 1 lb frozen or fresh scallops (as available or as budget permits) • 1 ...
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Woke up early? Then try our Sweet Potato Hash to start your day. 😋 #TheBeachSeafoodandGrill #AoNang #Krabi #Thailand #AmazingThailand #breakfast #AoNangFood
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Woke up early? Then try our Sweet Potato Hash to start your day. 😋
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A seafood dinner idea to make tomorrow for your loved one 😌😌 Here’s the recipe as promised last week 😀 My Lemon Butter Sauce ☺️ 1. Sauté finely diced onion or shallots with garlic and stir until they start to brown a bit 2. Pour in juice from 1 small lemon 3. Stir and leave to reduce by half 4. Add 3tbs butter 🧈 and swirl the pan to melt the butter. 5. Add 1/4 cup of cream, gradually and stir or whisk continuously until the sauce is creamy and not separated. 6. Season with a pinch of salt, p
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A seafood dinner idea to make tomorrow for your loved one 😌😌 Here’s the recipe as promised last week 😀 My Lemon Butter Sauce ☺️ 1. Sauté finely diced onion or shallots with garlic and stir until they start to brown a bit 2. Pour in juice from 1 small lemon 3. Stir and leave to reduce by half 4. Add 3tbs butter 🧈 and swirl the pan to melt the butter. 5. Add 1/4 cup of cream, gradually and stir or whisk continuously until the sauce is creamy and not separated. 6. Season with a pinch of salt, p
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