Labeling Policies | Food Safety and Inspection Service
2022年6月17日 · Slides: FSIS Labeling Overview and Compliance Guide for Label Approval PowerPoint presentation used during the August 12, 2020 and September 9, 2019 webinars concerning label approval including generic approval and discussing the new and revised information included in the update to the FSIS Compliance Guidance for Label Approval published on July 24, 2020.
April 8, 2008 Program Delivery Division (LPDD) to show that the proposed use of the substance is consistent with FDA’s definition of a processing aid.
category substance intended use of product amount reference labeling requirements safe and suitable ingredients august 2024
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The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged.
verification by FSIS field inspectors to ensure ongoing compliance with FSIS labeling requirements. All labels, whether submitted to LPDS for approval or generically approved, are
On November 7, 2013, the Food Safety and Inspection Service (FSIS) amended its prior label approval regulations to expand the circumstances in which certain types of labels
Preface What is the purpose of this Compliance Guideline? On November 7, 2013, the Food Safety and Inspection Service (FSIS) amended its prior
Transglutaminase enzyme not to exceed 65 ppm of the product formulation Cross-linking agent in modified meat and poultry products addressed in Policy Memos 121B and 123. Binding and cross-linking agent in uncooked restructured chicken breasts Transglutaminase enzyme not to exceed 100 ppm of the product formulation Trehalose