Grouper Recipes - Food Network
Jan 9, 2025 · All Grouper Recipes Ideas. Showing 1-18 of 52. Blackened Grouper Linguine. Recipe | Courtesy of John Walker Total Time: 35 minutes. 3 Reviews. Rooster Almond Crunchy Grouper with Pineapple Farro ...
Paul's Grilled Grouper Recipe - Food Network
1 (3 1/2 to 4 pound) grouper, fillets removed with scales intact 1/4 cup finely chopped fresh herbs, such as tarragon, thyme, basil or chives Arugula and Orange Salad, recipe follows
- Author: Recipe from Emeril Lagasse
- Steps: 7
- Difficulty: Intermediate
Pan Seared Grouper with Tropical Salsa Recipe - Food Network
Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens.
- Author: Bobby Flay
- Steps: 3
- Difficulty: 31 min
Pan Roasted Black Grouper with Wild American Shrimp, Black …
Pan Roasted Black Grouper: Preheat oven to 350 degrees F. Season the fillets with the salt and pepper. In a large saute pan, heat the olive oil over a high flame, not quite to smoking point.
- Author: Robert St. John
- Steps: 8
- Difficulty: Easy
Grilled Grouper Fillets with Creole Salsa Recipe - Food Network
Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft ...
- Author: Brian Kern
- Steps: 2
- Difficulty: Easy
Rooster Almond Crunchy Grouper with Pineapple Farro and …
For the mango chutney sauce: Place the mayonnaise, chutney, sambal and lemon juice in a bowl and mix well. Store in a container in the fridge for up to 1 week.
- Author: The Rooster Food + Drink
- Steps: 7
- Difficulty: Intermediate
Panfried Grouper with Almonds Recipe - Food Network
Rinse the fillets and pat them dry with paper towels. Check the fish for bones and remove with tweezers, if necessary. In a food processor, combine the almonds, allspice, salt, pepper, cayenne ...
- Author: Mary Sue Milliken and Susan Feniger
- Steps: 2
- Difficulty: Easy
Parchment-Steamed Grouper with Martini Relish, Crispy Herbed …
For the parchment-steamed grouper: Remove the fish from the refrigerator 15 minutes before baking. Preheat the oven to 450 degrees F. Cut four large parchment paper circles or hearts.
- Author: Bobby Flay
- Steps: 8
- Difficulty: Intermediate
Blackened Grouper Linguine Recipe - Food Network
For the linguine: Bring 4 cups of water to a boil and add the oil and a dash of salt. Add the linguine and cook until al dente (slightly firm to the bite), 3 to 4 minutes.
- Author: John Walker
- Steps: 5
- Difficulty: Easy
Pan Seared Grouper with English Pea Puree, Chanterelles, …
Grouper: Two 7-ounce black grouper fillets. Salt and freshly ground black pepper. 2 ounces clarified unsalted butter. 1 teaspoon whole unsalted butter. 1 clove garlic. 1 sprig fresh thyme. Buerre ...
- Author: Steve Jordan
- Steps: 6
- Difficulty: Intermediate