Foodborne diseases - World Health Organization (WHO)
2024年10月18日 · Foodborne diseases are reflected in several targets of Sustainable Developmental Goal 3 and are a priority area within the Organization’s work. Activities include research and independent scientific assessments of food-related hazards, foodborne disease awareness programs, and helping to promote food safety through national health-care programs.
Food safety - World Health Organization (WHO)
2024年10月4日 · Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.
Foodborne diseases - World Health Organization (WHO)
2019年11月26日 · Foodborne infections caused by resistant bacteria, such as Salmonella and Campylobacter spp., pose a particular risk to human beings because of possible treatment failure. Resistant commensal bacteria, such as Escherichia coli and Enterococcus spp., also pose a risk, as they can carry resistance genes that can be further transferred to human ...
Estimating the burden of foodborne diseases - World Health …
Around the world unsafe food is known to cause more than 200 acute and chronic diseases. In 2015, WHO published the first-ever estimates of global burden of foodborne diseases, which indicated that the 31 hazards examined were responsible for 600 million cases of foodborne diseases in 2010, resulting in 33 million disability-adjusted life years (DALYs), including 420 …
Foodborne diseases: Global burden - World Health Organization …
2019年12月23日 · Foodborne diseases are a widespread and growing public health problem, both in developed and developing countries. In 2000 the World Health Assembly recognized that the prevention and control of foodborne diseases is an important public …
Foodborne Diseases Estimates - World Health Organization (WHO)
2024年6月7日 · Each year, an estimated 600 million people fall ill and 420 000 people die from unsafe food, resulting in the loss of 33 million healthy life years (DALYs). Children under 5 years of age are at particularly high risk, with 125 000 children dying from foodborne diseases every year. These illnesses and deaths are largely preventable.
Fourth meeting of the WHO Foodborne Disease Burden …
2022年11月18日 · Foodborne diseases are a major cause of human morbidity and mortality. According to the first-ever global estimates produced by the WHO Foodborne Disease Burden Epidemiology Reference Group (WHO FERG), foodborne diseases caused 600 million illnesses, 420 000 deaths, and 33 million Disability-Adjusted Life Years (DALYs) in 2010.
Food safety in the Western Pacific Region - World Health …
2024年2月7日 · Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies, tourism and trade. The burden of foodborne diseases to public health and to economies has often been underestimated due to underreporting and difficulty to establish causal relationships between food contamination and resulting ...
to control or prevent foodborne diseases. The objectives of the surveillance and response system in stage 1 in relation to foodborne diseases are to: monitor trends of syndromes that might indicate foodborne illness (e.g. geographical distribution of syndrome, seasonality); detect and respond to foodborne events, to allow rapid implementation
Foodborne trematode infections - World Health Organization (WHO)
2021年5月17日 · Foodborne trematodiases is suspected on the basis of the clinical picture, history of appropriate risk factors (consumption of raw fish, crustaceans, uncooked freshwater plants), detection of eosinophilia and typical findings on ultrasound, computed tomography (CT) or magnetic resonance imaging (MRI) scans.