Custard apple - Wikipedia
Custard apple: fruiting branch with sections of fruit and seeds. Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a …
8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
2021年4月8日 · Cherimoya — also known as custard apple — is a sweet, tropical fruit with a creamy texture. It’s loaded with beneficial nutrients that may support your mood, immunity, and digestion .
Custard apple | Description, Fruit, Species, Uses, & Facts ...
custard apple, (genus Annona), genus of about 170 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits.
Custard Apple 101: A Comprehensive Guide About Sweet and ...
Discover the delectable and nutritious custard apple, also known as sugar-apple or sweetsop. Learn how to eat, store, and use custard apples in desserts and beverages. Enjoy the sweet, creamy flesh of custard apples as a wholesome and delightful tropical fruit.
Custard Apples: How They Can Benefit Your Overall Well-Being
2024年6月14日 · Custard apples have numerous health benefits. The custard apple comes from the custard tree, whose leaves, bark, roots, and unripe fruit have medicinal properties. Despite the many health...
Chirimoyas, Cherimoyas, or Custard Apples - The Spruce Eats
2021年7月22日 · Chirimoya, called cherimoya or custard apple in English, is a delicious tropical fruit native to South America. Cherimoyas are green heart-shaped fruits with bumps on the outside that are scaly in texture. In general, their size is pretty standard, large apple-sized fruits, but some can grow to be 4 inches in diameter and 8 inches long.
8 Surprising Benefits of Cherimoya (Custard Apple) - MedicineNet
Custard apple is high in fiber, which helps digestion, prevents constipation, and promotes healthy bowel movements. Moreover, the soluble fiber in cherimoya facilitates fermentation for making short-chain fatty acids.