Wheat - Wikipedia
Einkorn wheat (Triticum monococcum) is diploid (AA, two complements of seven chromosomes, 2n=14). [60] Most tetraploid wheats (e.g. emmer and durum wheat) are derived from wild emmer, T. dicoccoides. Wild emmer is itself the result of a hybridization between two diploid wild grasses, T. urartu and a wild goatgrass such as Ae. speltoides. [61]
Common wheat - Wikipedia
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [ 1 ] [ 2 ] [ 3 ] [ 4 ] [ 5 ] About 95% of wheat produced worldwide is common wheat; [ 6 ] it is the most widely grown of all crops and the cereal with the highest monetary yield.
普通小麦 - 维基百科，自由的百科全书
普通小麦（学名： Triticum aestivum ）为禾本科 小麦属下的一个种。 [1] 全世界生产的小麦中约有95%是普通小麦。 [2] 普通小麦也是全球範圍內產量最高的經濟作物之一。 [3]
斯佩耳特小麦 - 维基百科，自由的百科全书
斯佩耳特小麦（學名： Triticum spelta ）是一種小麥。 它在 青铜时代 到 中世纪 时的部分欧洲地区都是重要的农产品。 如今在 中欧 仍有种植，作为一种健康食品重新在市场中出现。
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
2024年12月31日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
General Health Benefits and Pharmacological Activities of Triticum ...
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was aimed at describing the pharmacological activities, phytochemistry, and the nutritional values ...
小麦（禾本科小麦属植物）_百度百科
小麦（学名：Triticum aestivum L.）是禾本科、小麦属一年或越年生草本草本植物。秆直立，丛生，高可达100厘米，叶鞘松弛包茎，叶舌膜质，叶片长披针形。穗状花序直立，小穗含多小花，颖卵圆形，外稃长圆状披针形，内稃与外稃几等长。花果期5-7月。
Triticum turgidum - Wikipedia
Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate areas and is native to countries around the eastern Mediterranean, down to Iran and east to Xinjiang , China.
硬粒小麦 - 维基百科，自由的百科全书
Triticum villosum Host 硬粒小麦 又名 杜蘭小麥 （ 学名 ： Triticum durum or Triticum turgidum var. durum ）为 禾本科 小麦属 ，曾經被歸為 圓錐小麦 的 亞种 。
Triticum - an overview | ScienceDirect Topics
The genus Triticum is the most important among the cultivated species essential to human nutrition and for its spreading throughout the world. The main wheat species breeded are Triticum aestivum L., the “common” or “bread” wheat, and Triticum turgidum ssp. durum, which is used for