Talo (food) - Wikipedia
Talo or Talau [1] (Basque pronunciation:) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [2] [3] [4] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [5]
Talo (food) - Wikiwand
Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni ("talo iron").
Top 20 Most Popular Foods in the Basque Country - Chef's Pencil
2022年2月28日 · The talo is a popular street food in the Basque Country, usually filled with chistorra sausage. If you happen to be in Bilbao, San Sebastián, or another city that celebrates Santo Tomás on the 21 st of December, don’t forget to …
Talo | Traditional Flatbread From Basque Country, Spain
Talo is a traditional Spanish flatbread made with corn flour and water. It is one of the most popular street foods in Basque, usually filled with txistorra sausage, although one can find talo topped with bacon, cheese, and even chocolate.
Basque Recipe: Talo Bread & Sarteneko Skillet | Smithsonian ...
2016年8月26日 · Talo is a flatbread traditionally made from varieties of stone-milled corn found only in Basque country. It commonly accompanies sarteneko, a traditional Basque skillet dish of farm products such as chorizo, bacon, and eggs.
Talo: The Basque Way to Health and Strength - Guide Collective
2020年8月1日 · It’s called talo and it is fantastic! A humble, flat cornbread, talo is similar to arepas made in Colombia or Venezuela. The main difference: how the flour is processed. In the South American ones, the flour is boiled and then dried, so the bread becomes more flexible.
Talo (food) facts for kids - Kids encyclopedia
Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni ("talo iron").