Authentic Patra Recipe from Gujarati Cuisine - Bite N Sip
2022年11月22日 · Patra is a Gujarati snack made of colocasia leaves and gram flour batter, steamed or fried. Learn how to make patra with jaggery, tamarind, and spices, and serve it with sweet and sour chutney.
Perfect Patra (Timpa/Alu Vadi) - Sanjana.Feasts - Indian Snacks
2020年10月8日 · Learn how to make Patra, a Gujarati and Maharashtrian snack of steamed and fried colocasia leaves with tamarind batter. Follow the step-by-step recipe with pictures and video for crispy and spicy Patra.
Gujarati patra recipe | Gujarati farsan patra | patra with new trick ...
2023年8月6日 · Learn how to make patra, a Gujarati farsan or snack, with fresh colocasia leaves and gram flour batter. Follow the new trick and tips to steam, pan-fry, and coat the patra with a tangy-sweet tempering.
Patra recipe | Paatra recipe - Raks Kitchen
2015年9月30日 · Patra (paatra) is a Gujarati snack made with arbi leaves and besan batter, steamed and fried with spices and coconut. Learn the step by step process, ingredients and tips to make this crispy and flavourful dish.
Patra Recipe: This Unique Gujarati Snack Made With Arbi
2020年9月25日 · One such snack would be patra, you must have seen these green swirls on a quintessential Gujarati thali. These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka...
Gujarati patra recipe | layered patra - Nehas Cook Book
2024年6月8日 · Learn how to make layered patra, a Gujarati snack from colocasia leaves and besan batter, with a spicy, sweet, and tangy flavor. Follow the easy steps, tips, and video to make this delicious farsan at home.
how to make ras patra | crispy patra recipe - Nehas Cook Book
2021年3月22日 · Learn how to make patra, a spicy, sweet, and tangy snack from colocasia leaves, in three ways: ras patra, crispy patra, and patra roll. Follow the easy steps, ingredients, and tips from Nehas Cook Book.
Patra Farsan Recipe - Easy Snack for Kids - Yummy Tummy
2020年11月20日 · Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney. 5 from 1 vote
patra recipe | Gujarati patra | Maharashtrian alu vadi - Tarla Dalal
Learn how to make patra, a Gujarati farsan made with colocasia leaves and besan mixture, steamed and tempered with spices. Patra is also known as alu vadi in Maharashtra and is a delicious snack or side dish.
Patra - Sanjeev Kapoor
2021年12月6日 · An essential Guajarati snack or starter, Patra showcases the vibrancy of Guajarati culture and tastes sumptuous This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course. Patra. Ingredients. 6-8 colocassia leaves (arbi patta) 2 cups gram flour (besan) 2-3 tablespoons jaggery powder. 2 teaspoons tamarind pulp.