Betel nut chewing - Wikipedia
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
盤安 - 维基百科，自由的百科全书
咀嚼盤安的健康風險：牙齦壞死、蛀牙 和 口腔癌 Health effects: Tobacco-filled paan induces profuse salivation that stains mouth area. 国际癌症研究机构 和 世界卫生组织 都已確認此物質對人體 致癌 ，增加約 十倍 的 口腔癌 風險。
Staining lips red for centuries: The heart-shaped betel leaf
2023年3月1日 · From the ubiquitous stalls dotting cities to the streaks of red juice that stain public walls and roads, the traces of paan—a stuffed betel leaf—are omnipresent in modern India. For several centuries, the consumption of paan has remained a post-meal ritual and contemporary Bollywood songs such as “Khaike Paan Benares Wala,” have been a ...
Betel Nut Chewing: Asia's Crimson Addiction - Illumelation
2016年2月12日 · After chewing paan, the eater’s mouth is typically left with stained red lips and teeth, and causes profuse red coloured salivation. The saliva is usually spat out – which yields a viscous crimson stain upon whatever surface is spat on.
How Dangerous is the Betel Nut - Healthline
2018年9月17日 · Regular chewing of the betel nut has been linked to cancer of the mouth and esophagus, oral submucous fibrosis, and tooth decay. The WHO has classified betel nut as a carcinogen and initiated an...
Nothing to smile about: Asia’s deadly addiction to betel nuts
2013年11月4日 · Heavy users of betel quids reveal their addiction when they smile. Their teeth are stained a reddish-black, dyed from years of chewing potent parcels of areca nuts and tobacco, wrapped in a lime ...
Betel Leaf: A Symbol Of Indian Traditions and Rituals - Slurrp
2023年6月30日 · Betel stains on the teeth of ancient Filipino skulls from 3000 BC reveal that paan chewing was widespread throughout the archipelago. Slaked lime, which is the source of the red colour, combines with saliva to produce an alkaloid.
What is Indian Paan & what is the right way to eat it?
Paan is basically a traditional Indian preparation used as a mouth freshener and digestive. It is usually made up of betel leaf, Chuna/Slaked Lime Paste (Calcium Hydroxide), Katha (Acacia Plant’s bark, Supari (Areca nut), Gulkand (rose jam), …
Betel nut chewing and its deleterious effects on oral cavity
Betel stain which often coats the surface of the teeth, may act as a physical barrier to tooth demineralization; Tannin content of betel may have antimicrobial properties and this may contribute to the cariostatic role of betel
Through India’s Long History, the Betel Leaf Remains a Constant
2020年8月24日 · The book written for the Sultan of Malwa, Ghiyas al-Din Shah Khilji, provides a long list of rewards due to the paan's consumption called the mouth’s jewel. But historic mentions of paan go beyond scientific and medical writings.
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