The name of our dish is actually Spanish in origin, just like the dish, itself. Bistec means “steak” in … 展开

For starters, you get a great deal of protein from your sirloin to keep you energized for your day ahead. And the dish, compared to numerous other Filipino recipes, uses less oil. It mainly onl… 展开

Bistek Tagalog, like many other delectable Filipino viands, is best when fresh off the stove. But you can definitely adopt a couple of tips for storage if you ever end up with leftovers. This al… 展开