Coca - Wikipedia
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine.
Coca leaf: Myths and Reality - Transnational Institute
2014年8月5日 · Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant with possible addictive properties.
Theobroma cacao L. | Plants of the World Online | Kew Science
Cocoa beans (dried and fermented cocoa seeds) possess 45-53.2% fat in the form of cocoa butter (also known as theobroma oil) which is made up of a variety of fatty acids. Cocoa beans contain up to 10% of phenols and flavenoids which are antioxidants potentially inhibiting cancer or cardiovascular diseases, as well as potassium, magnesium ...
Coca – much more than a drug source - Kew
2024年7月10日 · Yet what coca is also well-known as the source of the narcotic drug, cocaine. An 8000-year history of traditional coca use by humans is now overshadowed by barely a century of drug-trade-driven, industrialised coca production that has put the plant at the heart of deforestation and armed conflict.
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
How Coca Leaves Get Made Into Coca Paste and Cocaine in …
2020年10月27日 · In makeshift labs across Colombia, farmers and technicians begin to turn coca leaves into coca paste, which eventually becomes cocaine sold all around the world. The following is an excerpt...
Coca | Medicinal Uses, Stimulant, Andean Cultures | Britannica
coca, (Erythroxylum coca), tropical shrub, of the family Erythroxylaceae, the leaves of which are the source of the drug cocaine. The plant, cultivated in Africa, northern South America, Southeast Asia, and Taiwan, grows about 2.4 metres (8 feet) tall.
Cocoa butter | Definition, Characteristics, & Uses | Britannica
2024年10月18日 · Cocoa butter, pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate (including white chocolate), pharmaceutical products, and toiletries.
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
2024年10月7日 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its …
Cocoa butter - Wikipedia
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. [2] Cocoa butter has a cocoa flavor and aroma.