Sanpeijiru - Sanpei Salmon Soup from Hokkaido - Food in Japan
2023年10月30日 · Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular during the colder months.
Okinawa Champon - Unique Champon dish from Okinawa - Food …
In Okinawa, the rice dish Champon surpasses the popularity of the noodle version and is regularly available at convenience stores. Similar to a Chinese rice bowl, it features stir-fried vegetables atop rice, but it’s served on a flat plate and eaten with a spoon, akin to taco rice.
Sashimi - Japan's specialty Dish of Raw Food - Food in Japan
2024年6月11日 · Garnishes for sashimi, known as tsuma, are particularly helpful for those who may not be used to the fishy smell and texture of raw fish, which can be off-putting to some people from overseas. Common tsuma includes beautifully cut vegetables like daikon radish and shiso leaves, as well as seaweed.
Kaisen Don - Seafood Rice Bowl of Japan - Food in Japan
2023年6月19日 · Kaisen Don is a traditional Japanese dish or donburi that consists of a bowl of steamed rice topped with a variety of fresh seafood. The name “Kaisen Don” translates to “seafood rice bowl.”. The dish typically features an assortment of sashimi, which includes slices of raw fish like tuna, salmon, yellowtail, and octopus.
Kakuni - Japanese Braised Pork Belly - Food in Japan
2023年6月2日 · To create kakuni, pork belly is gently simmered in a fragrant broth until it achieves a tender, melt-in-your-mouth texture. The broth is a harmonious blend of soy sauce, mirin (a sweet rice wine), sugar, sake (Japanese rice wine), ginger, and occasionally, other spices or …
Tsukemono - Pickled Vegetables, Recipe, and more! - Food in Japan
This traditional Japanese pickled dish will surprise your taste buds and provide a unique cultural experience with its crisp texture and powerful tastes. There’s a tsukemono for everyone, from the traditional pickled cucumber to the more experimental pickled daikon radish or eggplant.
Yakishabu - What is Yakisabu, History, Recipe and Restaurants
2023年7月9日 · The recommended combination is ponzu soy sauce, grated daikon radish, and grilled mushrooms. For those who prefer a richer flavor, we recommend the “yolk soy sauce sauce”. Drop the egg yolk into the garlic soy sauce and mix the meat wrapped in …
Chubu Area Japanese Food- Page 4 of 5 - Food in Japan
Buri Daikon (ブリ大根) 【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully.
Food in Japan - Page 32 of 42 - About Japanese Food includes the ...
Buri Daikon (ブリ大根) 【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully.
Washoku - Japanese Food Culture
2023年11月8日 · Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture. In a broader sense, it encompasses …