Abalone - Wikipedia
Abalone (/ ˈæbəloʊni / ⓘ or / ˌæbəˈloʊni /; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six genera but now contains only one genus, Haliotis. [1] .
What Even Is Abalone And How Do You Eat It? - Food Republic
2024年6月4日 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance.
What Is Abalone? - The Spruce Eats
2022年8月8日 · Abalone is a gastropod mollusk that lives in coastal saltwater. A member of the Haliotidae family, it ranges in size from 4 to 10 inches. Like other univalve snails, it has a single shell on top and uses a large foot to cling to rocks and eat algae.
Abalone - Simple English Wikipedia, the free encyclopedia
Abalone (from Spanish Abulón) are shellfish, a genus of gastropods. [2][3] Abalone are known by their colorful "pearlescent" inside shell. This is also called ear-shell, ormer in Guernsey, abalone in South Africa, and pāua in New Zealand.
What Is Abalone and Is It Good For You? - Nutrition Advance
2022年4月30日 · Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
All about Abalone (Taste, Price, How to Cook) - Chef's Pencil
2022年2月8日 · Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae. The shell itself is flat and spiral-shaped, with several small holes around the edges.
Is Abalone Good To Eat, And How's It Taste? • SaltwaterMecca
2023年8月11日 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience but also a range of nutritional benefits, including rich protein and Omega-3 fatty acids.
Abalone | Definition & Facts | Britannica
2024年11月4日 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface. Abalones are found in warm seas worldwide.
Abalone: Everything You Need to Know about Haliotidae
2023年7月7日 · Abalone are marine gastropods notable for their distinctive ear-shaped shells, comprised of an exquisitely iridescent inner layer known as nacre, or mother-of-pearl, making them desirable for ornamental purposes.
Abalone - Meaning, Nutrition, Benefits, Properties and Recipes
Abalone is a large marine gastropod mollusk (ab-ah-LOW-nee). The large sea snail is most commonly found in cold waters off the coasts of New Zealand, Australia, South Africa, Japan, and North America's west coast.
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