quandong, (Santalum acuminatum), small hemiparasitic tree of the sandalwood family (Santalaceae), useful for its edible fruit and seeds.The plant is native to Australia and has a long history of use by Aboriginal peoples.The nutritious red pulpy flesh of the fruit has a distinctive flavour and is used in jams, pies, and chutneys. The hard-shelled edible seeds, known as quandong nuts, are ...