Top 20 Varieties of Mizuna to Grow: Tips, Advice, and Facts
2024年10月19日 · With its attractive, deeply serrated leaves, mizuna adds both beauty and flavor to your garden and plate. Here’s your guide to the top 20 mizuna varieties to grow, along with tips, interesting facts, and answers to common questions. 1. Early Mizuna. Tips: Early Mizuna grows best in full sun to partial shade with rich, well-drained soil.
Mizuna Greens: Best Varieties, Growing Guide, Care
Mizuna greens are a Japanese varietal of mustard greens. It’s a part of the Brassica family and is also known as Japanese Mustard or California peppergrass. It’s tough to find mizuna at a regular supermarket (unless you’re in Japan), which is one of the top reasons to consider growing mizuna greens at home.
Mizuna - Wikipedia
Mizuna (ミズナ（水菜）, "water greens"), kyouna (京菜), [1] Japanese mustard greens, [2][3] or spider mustard, [2] is a cultivar of Brassica rapa var. niposinica. Possessing dark green, serrated leaves, mizuna is described as having, when raw, a "piquant, mild peppery flavor...slightly spicy, but less so than arugula." [4] .
Mizuna: an Asian Green - Penn State Extension
2023年1月20日 · Mizuna has long, thin, crisp stems and highly serrated leaves that grow in rosettes. There are several varieties of mizuna, and not all are considered Kyoyasai, 'Early' mizuna and 'Summer' mizuna both have light green stems with darker green leaves. 'Beni Houshi' and 'Japanese Pink' mizuna have purple stems and green leaves.
How to Plant, Grow, and Harvest Mizuna
Mizuna varieties to grow. Varieties. ‘Kyona Mizuna’: rosettes of thin, deep cut, feathery, fringed leaves, mild flavor; ‘Purple Mizuna’: green leaves with purple margins. About mizuna. Botanical name. Brassica rapa var. juncea; Mizuna is a member of the cabbage family, Cruciferae. Origin.
Mizuna - Just One Cookbook
2024年7月5日 · There are over sixteen varieties of Mizuna, but it may be difficult to find outside Japan. Some of these varieties include: Mizuna tastes peppery and pleasantly bitter. The thin white stems are crunchy. While the taste resembles arugula and frisee, it’s milder and sweeter. Treat mizuna like any salad greens.
Growing Mizuna: Peppery Asian Salad Greens - Epic Gardening
2023年7月18日 · Growing mizuna to add to salads, soups, or stir-fries is incredibly easy. Our complete growing guide provides you with our top tips! Stir-fries in spring and salads in the middle of summer both have one thing in common – the peppery and wonderful vegetable that is mizuna!
Japanese Cabbage Mizuna: Cultivation, Varieties (Part 1)
2019年4月14日 · Mizuna (Brassica rapa subsp. nipposinica var. laciniata) belongs to the family of Cabbage and Botanical characteristics, it is the closest relative of the Chinese cabbage. The head does not form, and the crop gives in the form of a lush rosette of green or purple leaves, which can reach a height of 40-50 cm.
How to Grow Mizuna - Japanese Mustard Greens 12 Easy Steps
It is another cool season Japanese mustard green, and as with many of these leafy greens a number of different varieties with different taste profiles are available. Mizuna is easy to grow from seeds and is best sown directly into the garden, or in our case into a …
Mizuna Benefits, Nutrition, Uses, Recipes, How to Grow - Dr. Axe
2023年7月26日 · Mizuna lettuce is available in several different forms. In fact, 16 varieties have been identified, including “Purple Mizuna,” “Early Mizuna” and “Kyona Mizuna,” among others. It is a common ingredient in salads and is usually mixed with other greens, but its mild, peppery flavor also makes a great topping for pasta dishes, soups, stews and pizzas.