Multi-hyphenate Janice Wong is not one to fit within a box. Pastry chef, chocolatier, entrepreneur, artist and advocate for the Singapore Cocoa Project are just some of the hats she wears. One thing ...

It is snacks galore for the upcoming Year of the Snake. Restaurants and hotels have injected creative twists and unusual flavours into traditional treats such as pineapple tarts and nian gao. Here are ...

Over the past few years, Artificial Intelligence (AI) has advanced tremendously, especially with the rise in demand for effective cloud solutions. According to Deloitte’s 2025 Tech Trends Report, ...

Although the non-alcoholic beverage category has existed for some time, more sophisticated zero-alcohol offerings have only entered the mainstream in the past five years. One of these purveyors, Non, ...

In the dim glow of Jovi Lim’s home studio, lamps of various shapes and textures sit on the workbench, each a testament to the young designer’s relentless pursuit of creativity and sustainability. At ...

As we prepare to bid farewell to 2024, it is time to reflect on a year that proved to be as transformative as it was tumultuous. The news cycles rapidly changed, from regional conflicts and rising ...

Dua Lipa flashes on the screen, larger than life from my front-row seat. The British pop sensation narrates how she would direct a Porsche ad for the first all-electric Macan, spliced with a series of ...

Van Cleef & Arpels’ participation in the Grand Prix d’Horlogerie de Geneve (GPHG) 2024 last November proved to be nothing short of a resounding success, as it emerged victorious in three categories: ...

Like Singapore, Christmas in Curicó, Chile, where sommelier Tomas Tapia of Chilean-South Pacific fine-dining restaurant Araya grew up, is often hot, with temperatures hovering around 30 deg C. Yet, ...

“The story of Amara Singapore is as much about heritage as it is about transformation. As a third-generation leader, I’ve learned that risk management isn’t just about financial prudence; it’s about ...

Sommelier Yeo Xi Yang is the founder of Singapore’s first dedicated champagne bar, Convivial, so it’s unsurprising that one of his most vivid memories of Christmas involved magnums of Champagne Pol ...

“Humanity needs more humanity and fewer brands,” says MB&F founder Maximilian “Max” Busser, who was recently in Singapore as a participant and masterclass presenter at IAMWATCH by The Hour Glass. “We ...