Mahakumbh 2025: Hindus believe that feeding hungry people is the most charitable act. Therefore, many religious organisation and communities have organised Anna Daan drive for Maha Kumbh 2025. Scroll ...

People living in Ayodhya must be planning a road trip to Allahabad so they can participate in Maha Kumbh 2025. Covering a distance of more than 160 km requires a couple of halts for stretching and ...

India, a land of diverse cultures and traditions, is equally rich in its culinary heritage. While every state boasts of unique flavours, some dishes transcend regional boundaries and unite the country ...

Lohri is more than just a celebration of the rabi crop. At its heart lies the bonfire—a beacon of warmth, renewal, and community. LOHRI, the much-anticipated harvest festival of Punjab, is more than ...

Do you love savoury and sweet variants of Pongal recipes? If you have been hosting a feast, note the recipe below and greet guests with the traditional delights. Pongal is the Tamilian reference to ...

Steaming is a common cooking technique that helps to retain the nutrients of ingredients. Instead of traditional methods, you can opt for a modern appliance to prepare delicious recipes for your vegan ...

Plan a vibrant Republic Day gathering by embracing India’s diversity. Decorate with tricolour themes, play patriotic songs, and curate a menu representing various regions. Include both vegetarian and ...

Kumbh Mela attracts a huge amount of devotees and tourists to immerse in the spiritual festival. If you are planning to visit the city of Prayagraj this year, here are seven popular winter foods that ...

Steaming is quintessential for making any kind of dumpling. However, if you find the traditional steamer a hassle then the steam oven is a new effective kitchen appliance you need to try for making ...

India’s diverse culinary landscape is deeply intertwined with its climate and seasons. During colder months or to balance the body’s energy, certain ingredients are celebrated for their ...

Ceviche is a dish that has been making waves globally and is now gaining traction in Indian restaurants. This delicious dish, originating from Latin America, is celebrated for its fresh ingredients ...

Makar Sankranti is celebrated with great enthusiasm across India, and khichdi is a traditional dish enjoyed during this festival, especially in Gujarat and Maharashtra. The dish symbolises simplicity ...