Global Food Partners has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North ...

This article aims to provide insights into the critical role that probiotics play in ensuring successful shrimp hatchery operations while highlighting the effectiveness of Prozyta S against competitor ...

In modern-day intensive broiler production systems, strategies to improve broiler immunity and gut health are crucial, particularly amidst antibiotic growth promoter restrictions. Focusing on ...

Antimicrobial resistance, or AMR, has become one of the most pressing health issues of our time. Resistant microbes, partly originating from livestock production could kill more than 39 million people ...

Gut health is essential to the ruminant for optimal health and functionality. When nutrition is mismanaged, the delicate microbiome of the rumen and digestive tract are quickly compromised and the ...

Reducing intestinal inflammation competently by modulating the immune response and promoting gut integrity through targeted feed additives has become increasingly important in modern and sustainable ...

In the poultry industry, broilers have become one of the most popular breeds due to their rapid growth and efficiency in feed conversion. However, this accelerated production comes with certain ...

A re-emerging challenge in modern broiler production is the occurrence of bacterial lameness, with new research indicating that its prevalence is strongly linked with gut health issues. As animals in ...

Phytogenics represent a targeted, multifaceted approach to modulating gut microbiota. Working in different parts of the digestive system they offer many benefits. Phytogenics are more selective, they ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to antibiotics – but that advantage also requires vigilance. Targeted ...