Formo has secured a €35m ($36m) loan from the EIB to scale up the production of cheese alternatives free from animal products ...

JBS has been accused by Mighty Earth of renegading on its environmental commitments as opposition to a planned US listing ...

Irish bakery businesses Pat the Baker and Irish Pride are to come under new ownership in the shape of London investment firm Mayfair Equity Partners. The deal, for an undisclosed sum, has been ...

Germany-headquartered food group Dr. Oetker plans to close its only manufacturing facility in the Czech Republic with the ...

Misha’s has bought US dairy-free cheese supplier Vertage to broaden its product range amid “growing consumer demand” for ...

Responsible AI strategy should involve close and constant monitoring to ensure corporate ethics policies are followed to ...

Saputo Dairy plans to close its dairy product packing facility in Kirkby Malzeard and relocate its operations to Nuneaton ...

Sweetmore Bakeries has acquired Azteca Bakeries, a wholesale producer of Mexican pastries and baked goods based in Phoenix, ...

The US Food and Drug Administration (FDA) has banned the use of Red 3 food colouring additive in food, supplements, and ...

Under Michele Buck, the Reese’s maker has broadened its presence in snacks but still faces important questions.

Agristo is set to expand its global footprint by establishing its first US production facility in Grand Forks, North Dakota.