Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente. Drain and return to the pan to keep warm. While the pasta is cooking, place the bread, tomato, garlic, ...

Preheat oven to 180°C (350°F). To make the pastry, place the flour, baking powder and sugar in a food processor and process to combine. Add the butter and process until the mixture resembles fine ...

750g frozen raspberries ½ cup (125ml) maple syrup ¼ cup (50g) white chia seeds ¼ cup (25g) coconut oil ¼ cup (7g) freeze-dried raspberries+, crushed ...

Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...

Preheat oven to 200°C (400°F). Place the sweet potato, celeriac, maple syrup, oil, salt and pepper on a large oven tray lined with non-stick baking paper. Cook for 25 minutes, add the chorizo and cook ...

Preheat oven to 220°C. Using a vegetable peeler, peel the pumpkin into thin ribbons and set aside. Place each flatbread on a large baking tray and spread with the caramelised onion. Top with the ...

To make the horseradish mayonnaise, place the mayonnaise and horseradish cream in a bowl and stir to combine. Set aside. Place the thyme, parsley, breadcrumbs, salt and pepper in a bowl and stir to ...

Preheat oven to 220°C (425°F). Place the condensed milk in a 1.5-litre-capacity ovenproof baking dish and press a sheet of baking paper on top. Cover the dish tightly with aluminium foil and place in ...

Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth. Place the eggwhites in a clean medium bowl and beat with electric hand beaters until ...