Hello, We do not have any recipes tested in slow cookers but probably yes! Maybe 2 ½ hours on high with boiling water from the kettle at least halfway up the side if the basin. Best wishes Lindsey ...

The person I bought your Silverwood Baking Set for has just made your flapjack recipe using the recommended tin and liner. The flapjacks were quite sticky and they had a few problems getting them out ...

Hello, Yes, this can be frozen on the day it is made in a ridged lidded container of a foil dish for up to 3 months. Defrost overnight in the fridge before reheating. Kind regards Lindsey ...

Hi. Can you help me rescue this please? I have just taken the slow braised belly pork with bacon, apple & cider out of the oven to freeze for Christmas Eve. Unfortunately most of the liquid has ...

After the success of the Chocolate Ricotta Cheesecake at Mike's post Internment lunch, I'm thinking of making Delia's Chocolatre Mascarpone for the same cho-o-holic family members over the NY. My ...

Thank you for your reply saying it is still OK to steam my traditional Christmas pudding after 36 hours - you said don't forget to add the flour but I have already added the flour as I followed the ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it is removed from the... Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it ...

The Delia Online Cookery School: You can watch how easy it is to make Focaccia, and it's a great reci... The Delia Online Cookery School: You can watch how easy it is to make Focaccia, and it's a ...

In the classic Christmas cake recipe when it says ‘spreadable butter,’ does that mean butter which is at a temperature to be soft, or actual spreadable butter as you might buy it in a tub?

Hello Monica, Generally, yes. I cannot see which recipe you were looking at when you asked this question so if you’re referring to a specific recipe you’ll need to let me know which one! Kind regards ...