Many people using stock cubes in their cooking but most have no idea what is actually in them - including the ingredient that makes up 50% of their weight. A survey byFrejafound64% of people say a ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

This important work shows how a simple geophysical setting of gas flow over a narrow channel of water can create a physical environment that leads to the isothermal replication of nucleic acids. The ...