Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

Each of the white rice varieties we tested — American long grain, basmati, jasmine, medium grain, and short grains — cooked well with a heavy-bottomed pot or saucepan and tight fitting lid on ...

Cook time convenience shouldn’t cancel out flavor ... Whenever possible, a product labeled “white rice” was chosen. If not ...

The rice is cooked through, with nary a grain burnt. There are many types of rice out there, but I grew up on Jasmine rice ... Just click “rice” or “white rice.” The amount of water ...

Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's ...

Our top foolproof rice cooker, the Tiger 10-cup Electric Rice Cooker, can cook up tasty rice in about 21 minutes. Our other favorite, the Zojirushi 5 1/2-cup Neuro Fuzzy Rice Cooker and Warmer ...

The type of rice you have—white, brown, jasmine, basmati, or sticky rice—doesn’t necessarily have an impact on its storage life. But the way it’s prepared might make a difference. “Rice cooked with ...

Start with fragrant jasmine rice, which is cooked with butter ... To enjoy it at its best, serve the stew over steaming hot white rice, letting the sauce soak into every grain.