An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

The global wasabi market size is estimated to grow by USD 422.2 million from 2025 to 2029, according to Technavio. The market ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

It is closely related to Japanese horseradish and white mustard, which are vegetables often used to make wasabi and mustard.

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...