Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...

Wasabi is rich in isothiocyanates, powerful sulfur-containing compounds with potent anti-inflammatory and antimicrobial ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

thinly sliced or cut into strips 1-2 tbsp wasabi mayonnaise (it can be made by mixing wasabi paste with mayonnaise) 1-2 tbsp spicy mayonnaise (it can be made by mixing sriracha or chilly sauce ...

Make a dipping sauce by heating the vinegar, sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.

Creamy but light, the sauce gains dimension from the tried-and-true combination of soy sauce and punchy wasabi paste, which mellows out once it meets the hot pasta. Finely chopped scallions lend ...

Dynamic live-fire steakhouse with a sushi bar and Korean table-top grilling in the Heights.