Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process. Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, ...
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Winners in the sixth annual Middle East & North Africa Stevie® Awards, the only awards program to recognize innovation in the workplace throughout 18 na ...