Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

With the success of Allu Arjun’s ‘pan-Indian’ Pushpa 2: The Rule, released on December 5, the focus is once more on ‘masala movies’. Cinema buffs and experts have pointed out that it took a Telugu ...

Tiki may be blind, but he's sneaky. And one lucky, old house cat. Over the weekend, the black-and-white feline quietly slipped out of his owner's New England home and went on a wild winter ride a ...

Tiki, who likes to roam around the outdoors, was seen Monday on a floating piece of ice before falling in the Nabnasset Lake in Westford. The feline was saved when a passerby and a couple of ...

Expect your drinks to be served in a tiki-themed ... Sandwich. The chicken is tossed in gochujang sauce and served with cheese corn and house pickles. Or the appetizer masala fries, fries topped ...

Connecticut Magazine contributing dining experts have yet again named their favorite new restaurants in Connecticut. We surveyed dining experts around the state (whose bios are below) to find out ...