The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
The list of recipes for a chicken casserole is quite numerous: with or without tomatoes, onions, herbs and so on. But the thing that really matters is to get a good chicken. This is one of my ...
Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken ...