Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

Can't decide whether to serve chocolate cake or flan for dessert? Why not have both? With this delightful recipe, you can ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...