A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and ...

The name of the botanical itself refers to Lapsang which means “smoky variety” and souchong, referring to the fourth and ...

It's not just milk and sugar that make a tasty cuppa, research suggests. Scientists say the secret to brewing a delicious pot of tea may lie in a collection of microbes found on the roots of tea ...

Walking through the forest, one can see taller growth providing dappled light for the tea trees, while groundlevel herbaceous ...