curl your lashes with an eyelash curler and apply a thin coat of mascara for a natural and full look.

Roll the stuffed dough gently into a flat, round paratha shape. Heat a tawa, cook paratha with ghee until golden brown spots ...

India’s rotis are diverse and delicious, each reflecting regional flavors. From soft phulkas to crispy parathas, every roti ...

The beloved South Indian breakfast staple, dosa, can be transformed into a vitamin D powerhouse by simply swapping in ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great idea to serve the curry alongside naan bread, if you so wish, or a chutney.

The paratha may be eaten at room temperature and is ideal for lunch boxes because ... To preserve the bread's freshness, pack the sprout mixture and toast separately for lunchtime assembly. Made with ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over. Spread the mushroom galouti mixture evenly on the paratha with wet ...

A star of Pakistani cinema has said he "for sure" would like to visit Blackburn during an appearance at a restaurant in Bolton. Feroze Khan is a Pakistani model and actor, appearing in many ...