Roll the stuffed dough gently into a flat, round paratha shape. Heat a tawa, cook paratha with ghee until golden brown spots ...

curl your lashes with an eyelash curler and apply a thin coat of mascara for a natural and full look.

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Salt – according to taste Paneer – 250 grams Cornflour – 3 tsp Flour – 2 tsp Oil – 2 cups Capsicum – 1/2 removed Green chilli – 2 chopped Ginger paste – 1/2 tsp Tomato sauce – 2 tsp Garlic paste – 1/2 ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

200 gm paneer 1 onion chopped 1 ginger grated 3-4 garlic chop 1 tbsp green chilli chop ... combine all of the dough-making components, and then add water to create a paratha dough. Keep it aside. Step ...

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

If you have been struggling to make it like a pro, this article will help you. Rich chocolate filling and the popular Indian flatbread are combined to create the delicious fusion meal known as ...

India’s rotis are diverse and delicious, each reflecting regional flavors. From soft phulkas to crispy parathas, every roti ...