Winemakers facing the adverse effects of climate change should revive ancient wine grape varieties that survived for centuries in Israel’s Negev Desert, say experts at the University of Haifa. They ...
“According to research on different varieties of grape juice, red grape juice has more phenolic chemicals than white grape juice and may have superior antioxidant benefits.” Researchers also ...
The varieties that were the most popular with grapes processing businesses in said period included Aligote (5,220 tonnes ... As much as 16.18 million liters (67.7%) of these wine materials was used ...