Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

Colorectal cancer cases are increasing, especially among young adults under 55, with lifestyle and environmental factors possibly playing a role. While changes in bowel habits, including pencil ...

We work right across the cancer research pathway with strengths ranging from cell biology to healthcare research. We aim to nurture the thought leaders of today and tomorrow through the provision of ...

In short, an unhealthy diet can affect the growth and progression of colorectal cancer, according to the study. Researchers found traces of lipids, or unhealthy fats, in 162 tumor samples from ...

The greatest annual increases were in New Zealand, Chile and Puerto Rico MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study ...

It turns out that two of these microbially-modified bile acids may affect our risk -- in opposite directions -- for developing colon cancer. The link between these bile acids and colon cancer risk ...