Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...
Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...