Add the drained tuna to the bowl and fold through the mixture ... to avoid breaking up the grains of rice. Serve hot or cold with some of the spicy tuna and pickled beets and a scattering of ...

But I always seem to have enough to throw together a spicy tuna rice bowl. This pantry-focused meal is my go-to for when I ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and ...

The seasonings vary from cook to cook - you can make it spicy or mild ... You can also eat the poke with rice (white or brown) or another type of cooked grain. Because it's eaten raw, it's ...

Credit the wellness movement, credit fast-casual obsession: Whatever’s the cause, your options for tuna bowls with rice or spicy salmon and seaweed have never been greater. These days you can ...

Bring the pot of rice to a simmer over medium-high heat. Reduce the heat to low, cover, and cook, covered, for 10 minutes.

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...