Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and ...

Nasturtium leaves bring a peppery flavor and vibrant color to salads, transforming a simple dish into a gourmet experience.

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Combine ingredients in a bowl. Whisk rice vinegar, white miso paste, finely grated ginger, minced garlic clove, finely grated ...

Mix in finely chopped green chili and coriander leaves for a spicy kick. Mix the boiled chickpeas to the yogurt dressing to ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Adding honey Sriracha to your salad dressings is a game-changer! By whisking three tablespoons of honey Sriracha with olive ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Mix sprouted moong with diced onion, tomato, cucumber, coriander, lemon juice, and a pinch of black salt. It is filling and ...

These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...