Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, tender ...

This helps form a crust on the bottom, known as socarrat, which is a cherished part of paella. After 10 minutes, I add the shrimp and mussels , pressing them into the rice gently.

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region that resembles a kind of paella — but instead of rice ...

Enter Paellaworks. From humble beginnings as a one-off catering event to running multiple feeds per month and private events, ...

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and ... highlighting her ...