Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...

Onigiri in convenience stores are not only easy to grab and eat but also come in a wide range of flavors, making them a ...

It may not look wholly appetising, but this dark paste could be the future of coffee. Invented by a pair of Swiss hikers, No ...

Pour the marinade into the pan, bring to the boil and leave to bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and sprinkle over the sesame seeds, spring onions and ...

Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade ...