According to this recipe, the trick is adding some mushroom soup. No deep-frying is necessary to replicate the unique paprika-accented flavor of Arby's curly fries. To give the potatoes their ...

Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

This soup is loaded up with vegetables, making it a healthier option for your Thanksgiving spread It's super simple to whip together but is extremely flavorful. Not only is this recipe delicious ...