Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were ...

The study, published in Plant Biotechnology Journal, reveals that engineered sorghum can accumulate up to 5.5% dry weight oil in leaves and 3.5% in stems, vastly surpassing unmodified sorghum. This ...

THE food we eat can be naturally contaminated due to exposure to harmful organisms before or after harvest, during storage, ...

As the biofuel industry looks to expand to supply demand for low-carbon energy, Australia’s ethanol refineries are operating ...

Dr Akhil Verma Sorghum is the ‘King of Millets’ and a dual-purpose crop mainly grown for its grain and fodder, it is also ...

CABBI scientists have developed a lab-to-field pipeline to deliver sorghum that’s high in TAG. The researchers engineered ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans ...

RAMON Ang-led San Miguel Foods Inc. (SMFI) and the Department of Agriculture (DA) are partnering for a nationwide initiative aimed at improving farmers' incomes, boost food security, and bring quality ...

A $50 million grant to Kansas State University will draw upon global research that in turn can help High Plains producers.

The Ministry of Food and Agriculture (MoFA) distributed over 2.7 million bags of fertiliser under the previous government’s ...

No fewer than 10,000 farmers across Oyo, Ogun, and Kwara States are set to benefit from an empowerment initiative launched by ...