There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

The traditional Chinese New Year specialty known as “yee sang” could be described in plain English as a “raw fish salad”, but ...

Smoked salmon has a rich history across the world ... "It's made by curing a salmon belly fillet in a salty brine, typically for three months. This process gives lox its signature salty flavor ...

There were sharks eating sharks, snakes eating snakes, and ants chopping each other's legs off. Here is a roundup of some of the best animal news stories from 2024. There's been a lot going on in ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Jennifer Grey is reflecting on how a sex scene with Patrick Swayze in their 1984 film “Red Dawn” was derailed. According to the actress, 64, Swayze was drunk, and she was “smoking a lot of ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Kate Middleton announces ...